Polish cuisine and traditional dishes

Polish cuisine is one of the most recognizable and appreciated national cuisines in the world. It is characterised by a wealth of flavours, aromas and traditional recipes that are passed down from generation to generation. We would like to present to you the most popular Polish dishes!

Polish cuisine

Pierogi (Dumplings)

Pierogi is a traditional Polish dish that has become popular in many countries around the world. These are small stuffed dumplings that can be prepared in many different ways. The most commonly used fillings are meat, cabbage and mushrooms, cottage cheese, potatoes, fruit or cheese. Dumplings are usually served with onion fried in butter and sour cream.

Bigos (Hunter’s stew)

Bigos is a traditional Polish meat dish that consists of sauerkraut, meat and dried mushrooms. It is a long-cooked dish that tastes best a few days after preparation. In Poland, bigos is one of the most famous regional dishes.

Kotlet schabowy (Pork chop)

Kotlet schabowy is one of the most popular meat dishes in Poland. It is a pork cutlet coated in breadcrumbs and fried in butter. It is usually served with potatoes, carrot and/or cabbage salad.

Żurek (Sour rye soup)

Żurek is a traditional Polish soup, which is made of rye sourdough, white sausage, potatoes and eggs. It is usually served with a piece of white sausage and a hard-boiled egg.

Sernik (Cheesecake)

Cheesecake is a popular Polish cake that consists of cheese, eggs, sugar and flour. The most commonly used type of cheese is cottage cheese, which gives the cheesecake its distinctive flavour and texture. It is usually served with whipped cream or fruits.

Other popular Polish food is kiełbasa, oscypek, pasztet, golonka or kotlet mielony.